Panarea Island Gin

Panarea Island Gin is a premium distilled gin, made with precious and carefully selected raw materials: alcohol, juniper and lemon distillate, and enriched with exclusive botanicals, such as myrtle from Panarea, coriander and juniper. The result is a uniquely flavoured distilled gin, which brings to mind the ancient flavours and scents of Sicily and, in particular, of the Island of Panarea, to which the product is dedicated. Citrusy, spiced and unique in flavour, Panarea Island Gin is a spirit that adapts to different circumstances: excellent with tonic water for a refreshing Gin Tonic, with the addition of a slice of lemon or orange, or for a Negroni but, above all, on its own to appreciate the various ingredients from which it is composed, and for many other creative recipes by your Bartender. Panarea Island Gin is clear and transparent, and is gluten-free with no allergens or artificial additives; the percentage of alcohol is 44%.

Panarea Island Gin was created as a tribute to the extraordinary charm of the Island of Panarea: starting with the name, along with the use of local ingredients, every detail is part of a long family tradition, inextricably tied to its Sicilian origins. The production of liquors and spirits by the owners, the Inga family, began in 1832 in Noto and, since then, has been handed down from generation to generation to the present day. Today, tradition and innovation come together to create a special line of distilled gins, characterised by unique and unmistakable tastes: the aroma of this product, Panarea Island Gin, is obtained through techniques of ancient distillation, developed by the brothers, Lorenzo and Federico Inga. From a history of over 150 years, a premium distilled gin, with great refinement in taste has been created.